Are You Refrigerating Your Food The Right Way?

Keeping food in the refrigerator is not as simple a task as it seems. The refrigerator is similar to a time capsule. The summers or winters, no matter what season you may be, fully equipped with a refrigerator will never allow you to hit the hunger of the sack.

But the refrigerator is just a cold machine. It is up to us to use the right containers and storage methods to ensure that the food remains untouched by the bacteria. The refrigerator can not use its magical powers to overturn the perishability of perishable foods caused by our softness when handling them.

Here are some guidelines to help you organize your refrigerator up to maximum efficiency:

1. Turn off Cool

  1. Turn off Cool


If you think the refrigerator is just a large cabinet, cold enough to make your food safe, think again. Setting the right temperature is vital. The cooling temperature should be maintained at -5 ° C, and the freezer temperature should ideally be -18 ° C. If the refrigerator is too hot, the stored food will not be protected from bacteria for long. Maintaining the refrigerator too cold would not harm the food, but will not retain its original taste due to the accumulation of ice. It is important to ensure that the temperature in the freezer is much lower than room temperature to avoid premature defrosting

2. Organize food evenly

  2. Organize the food evenly


Keeping the food in the refrigerator in random order may make it difficult for the refrigerator to expand the proper cooling. Whether it's cooling a piece of pizza, a box of chocolates or packed food, there must be a method of craving for food storage. Keeping food in small quantities and in shallow hermetic containers is the right way to organize the refrigerator.

Most refrigerators have a combination of cold and hot spots – the coldest is 0.5 ° C and the warmest is 3 ° C. The rear of the lower and top shelves are the brightest places in the refrigerator because of the fan condenser while the warmest place is in the middle of the refrigerator. So, now you know how to organize the food according to the level of cooling it requires.

3. Using Techniques for Proper Storage

  3. Using the techniques for proper storage


To find out the right way to keep your food fresh and safe, let us guide you through the ideal refrigerator

The upper, middle and lower shelves of the refrigerator can be considered as three different territories. The top is the territory of ready-to-eat foods such as dried tomatoes, pickled products and fruits such as apples and oranges suitable for refrigerators. The middle shelf is for residues, cold cuts and sandwich bread. On the other hand, the lower shelf is only for meat, poultry and dairy products. The helpless crowd of the refrigerator can cause food to degrade or develop a bad smell.

4. Guess the shelf life of foods

<img class = "size-full wp-image-453609" src = " -Your-Food's-Shelf-Life.jpg "alt =" 4. Unlike packaged food loaded with preservatives, fresh juices, sliced ​​fruits and vegetables, they have a very short life even when stored in a refrigerator. basically when they come out of the juice-maker, therefore, the continued cooling of fresh juices leads to loss of nutrients as well as to redness, knowing the shelf life of your food helps to lower

5. Where the Meat Goes

  5. Where Does The Meat


Meat, fish and all poultry should be stored at or below 18 degrees Celsius. a great job to freeze freshness and taste, keeping these potentially dangerous foods for an extended period of time is not a good idea. It is important to cover it and store it under the cooked foods

6. Where do the vegetables and fruits go?

  6. Where vegetables and fruits go


Storage of fresh produce can be difficult. The presence of ethylene gas can lead to premature dying of vegetables and fruits. Bananas, avocados, peaches, plums, pears, tomatoes and nectarines are known as release gases and are not compatible with other products. All other fruits and vegetables can be stored in the vegetable dishes that control the temperature and humidity. Make sure, however, that fruits and vegetables are not packed in hermetically sealed containers or bags; otherwise it will accelerate the process of decay

7. Label your food to avoid confusion

  7. Label your food to avoid confusion


What's in the Name? The delicious food stored for further consumption must be marked with the date of preparation and the name of the food. Labeling makes it easier to identify what's on the border between orange and what's fresh.

8. Packaging is key

  5. Packaging is a key


When food is not stored properly, it may break down or create a comfortable environment for growing bacteria. Containers of tin and plastic are strict – no. Tin causes the food to develop a thin layer of metal waste, while the plastic is made of harmful chemicals. The idea is to pack and store food in containers that can withstand temperatures without breaking, breaking or breaking.

And we thought all we had to do was just open the door and throw the food! A little effort is needed to keep the happiness of your fridge and stomach. Studio

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