Keeping food in the refrigerator is not as simple a task as it seems. The refrigerator is similar to a time capsule. The summers or winters, no matter what season you may be, fully equipped with a refrigerator will never allow you to hit the hunger of the sack.
But the refrigerator is just a cold machine. It is up to us to use the right containers and storage methods to ensure that the food remains untouched by the bacteria. The refrigerator can not use its magical powers to overturn the perishability of perishable foods caused by our softness when handling them.
Here are some guidelines to help you organize your refrigerator up to maximum efficiency:
1. Turn off Cool
If you think the refrigerator is just a large cabinet, cold enough to make your food safe, think again. Setting the right temperature is vital. The cooling temperature should be maintained at -5 ° C, and the freezer temperature should ideally be -18 ° C. If the refrigerator is too hot, the stored food will not be protected from bacteria for long. Maintaining the refrigerator too cold would not harm the food, but will not retain its original taste due to the accumulation of ice. It is important to ensure that the temperature in the freezer is much lower than room temperature to avoid premature defrosting
2. Organize food evenly
Keeping the food in the refrigerator in random order may make it difficult for the refrigerator to expand the proper cooling. Whether it's cooling a piece of pizza, a box of chocolates or packed food, there must be a method of craving for food storage. Keeping food in small quantities and in shallow hermetic containers is the right way to organize the refrigerator.
Most refrigerators have a combination of cold and hot spots – the coldest is 0.5 ° C and the warmest is 3 ° C. The rear of the lower and top shelves are the brightest places in the refrigerator because of the fan condenser while the warmest place is in the middle of the refrigerator. So, now you know how to organize the food according to the level of cooling it requires.
3. Using Techniques for Proper Storage
To find out the right way to keep your food fresh and safe, let us guide you through the ideal refrigerator
The upper, middle and lower shelves of the refrigerator can be considered as three different territories. The top is the territory of ready-to-eat foods such as dried tomatoes, pickled products and fruits such as apples and oranges suitable for refrigerators. The middle shelf is for residues, cold cuts and sandwich bread. On the other hand, the lower shelf is only for meat, poultry and dairy products. The helpless crowd of the refrigerator can cause food to degrade or develop a bad smell.
4. Guess the shelf life of foods
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